I tried grilling a steak yesterday and it did not go well, unlike grilling the veggies, which came out perfectly.

I am thinking of going back to sous vide for prepping the steak, then only finishing on the grill, and I'm wondering how sacrilegious this is for grilling folks.

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Some of the problem is the grill that this apartment came with has not had a proper cleaning in a *long* time. It smoked immediately, and was full of black ash, suit, grease, etc.I cleaned it as best as I could without specialized tools, and I saw a difference (blue flames vs the mess of orange and yellow flames), but I know I'll need to clean it again, and I am just not adept at the needs of a grill and I need practice.

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