I tried grilling a steak yesterday and it did not go well, unlike grilling the veggies, which came out perfectly.
I am thinking of going back to sous vide for prepping the steak, then only finishing on the grill, and I'm wondering how sacrilegious this is for grilling folks.
Some of the problem is the grill that this apartment came with has not had a proper cleaning in a *long* time. It smoked immediately, and was full of black ash, suit, grease, etc.I cleaned it as best as I could without specialized tools, and I saw a difference (blue flames vs the mess of orange and yellow flames), but I know I'll need to clean it again, and I am just not adept at the needs of a grill and I need practice.
@emacsen Forget about sous vide!
*This* is how you tenderize meat https://tv.nrk.no/serie/ikke-gjoer-dette-hjemme/sesong/4/episode/1#t=8m12s ("Don't do this at home", 2015)
@emacsen Ah, sorry!
They use explosives, and the result outperforms ("outenderizes"...?) the sous vide's meat in a blind test.
Even the sous vide's owner agrees.
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